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Win A Mother's Day Lunch At Cantina Del Ponte
This riverside Italian is offering a Mother's Day meal for two with prosecco and wine
STILL wondering where to wine and dine Mother this Sunday? Whisk her down to Tower Bridge for a long, lazy lunch, Italian-style.
Riverside restaurant Cantina del Ponte in The Butler's Wharf Building, Shad Thames is giving away a three-course Mother's Day lunch for two, complete with a glass of prosecco for Mum, a sommelier-selected bottle of wine, tea and coffee.
Their Mother's Day menu showcases the best of their cuisine – which they sum up with the three Rs of good Italian eating: rustic, robust and reasonably priced.
With dishes such as octopus salad with potatoes and cherry tomato, chicken paillard and grilled vegetables, and raspberry semifreddo with chocolate and strawberry sauce, it will make for an indulgent lunch.
The restaurant interior matches the food with a terracotta floor and a mural of an Italian marketplace running the length of the dining room. Looking outwards, there's uninterrupted views of Tower Bridge from the window seats and terrace.
Their head chef, Claudio Gottardo, has a background in Michelin-starred restaurants in Italy (and has cooked personalised menus for Michael Jackson and Dido in his time).
The Mother's Day menu costs just £25 per head for three courses and a glass of prosecco for mum. To book, please call Cantina del Ponte on 020 7403 5403 or visit www.cantinadelponte.co.uk.
To enter the competition to win a Mother's Day lunch at Cantina del Ponte, please click the red button.
Mother's Day Menu at Cantina del Ponte
Sunday 18 March 2012
3 courses and a glass of prosecco for mum
£25
Antipasti
Bocconcino di capra con confettura al peperoncino e focaccia al rosmarino
Warm goats cheese, chilli jam and homemade focaccia bread
Carpaccio di manzo con rucola e parmigiano
Beef carpaccio, rocket and parmesan
Insalata di polipo
Octopus salad, potatoes and cherry tomato
Secondi piatti
Tortelloni ricotta e spinaci con burro e salvia
Tortelloni with ricotta cheese, spinach, butter and sage sauce
Merluzzo al guazzetto
Fillet of cod, tomato sauce, capers and olives
Paillard di pollo con verdure grigliate
Chicken paillard and grilled vegetables
Dessert
Semifreddo al lampone con salsa di fragole e cioccolato
Raspberry semifreddo, chocolate and strawberry sauce
Macedonia di frutta con gelato alla vaniglia
Fruit salad with vanilla ice cream
Panna cotta ai mirtilli
Panna cotta and blueberries
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