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Bottoms Up

Because it's never too early to think about drinking

Published on November 17th 2011.


Bottoms Up

MEXCIAN food cannot be eaten without tequila. It's a fact. Frankie Villanueva from Cantina Laredo in Covent Garden, a gourmet Mexican restaurant, has the perfect recipe to complement your fajitas. 

As they say, life should be taken with a pinch of salt... and a squeeze of lime and a shot of tequila...

 

Ingredients:

35ml el Jimador Blanco
150ml cranberry juice
Squeeze of fresh lime


Build all into an ice filled glass and garnish with a lime wedge (squeeze). For that extra Christmas touch, garnish the drink with two raspberries.

Cranberry PalomaCranberry Paloma

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