Welcome to London Confidential
Reset Password
The Confidential websites will be undergoing routine updates. This may cause the sites to go offline. We apologise in advance for any inconvenience.

You are here: London ConfidentialFood & DrinkFood For Thought.

Bottoms Up

Because it's never too early to think about drinking

Published on November 17th 2011.

Bottoms Up

MEXCIAN food cannot be eaten without tequila. It's a fact. Frankie Villanueva from Cantina Laredo in Covent Garden, a gourmet Mexican restaurant, has the perfect recipe to complement your fajitas. 

As they say, life should be taken with a pinch of salt... and a squeeze of lime and a shot of tequila...



35ml el Jimador Blanco
150ml cranberry juice
Squeeze of fresh lime

Build all into an ice filled glass and garnish with a lime wedge (squeeze). For that extra Christmas touch, garnish the drink with two raspberries.

Cranberry PalomaCranberry Paloma

Like what you see? Enter your email to sign up for our newsletters which are chock-a-block with more great reviews, news, deals and savings.

To post this comment, you need to login.Please complete your login information.
Or you can login using Facebook.

Latest Rants


Hi there, I love Cambodian food and often visit Lemongrass restaurant in Camden London. I would…

 Read more

Actually, it was Horton Jupiter that had the first one. Kerstin wanted to make extra money on the…

 Read more
Drew Smith

Whoops - Zeren Wilson reckons he was actually first with his review of 10 - as dated here…

 Read more
Marc Schmitz

Rodizio Preto is the only "Churrascaria" that recreates the true "Spirit of Brazil" in London. The…

 Read more

Explore The Site

© Mark Garner t/a Confidential Direct 2022

Privacy | Careers | Website by: Planet Code