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Good-bye Cupcakes

Never mind the Olympics, who has got the doughnuts?

Published on January 9th 2012.


Good-bye Cupcakes

AFTER the cupcake, welcome to the doughnut, predicted to be this year’s must have culinary trend. The slick Ivy spin-off 34 has been serving them hot, sugared with a dipping bowls of lemon curd and another of chocolate sauce. Also picking up mentions are St. John Bakery in Maltby Street with fresh custard doughnuts, and Hawksmoor’s super steak and super wine venue with breakfast their marmalade doughnut.

 

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