Welcome to London Confidential
Reset Password
Food For Thought
You are here: London Confidential › Food & Drink › Food For Thought.
The amazing molecular cooking of Alejandro Diaz at Bubble Food
Chilli caviar, hickory smoked duck, aragon and green pepper foam... be amazed - see how it happens on video
THAT's right - the secrets of molecular cooking revealed on video, starting with the amazing Alejandro Diaz of Bubble Food.
Alejandro's DuckFrom under the arches in Camberwell, the secret laboratory of Bubble Food, we reveal how to make some stunning dishes - the hickory smoked duck with its garnish of chilli caviar, green peppercorn foam and carrot ravioli...
Alejandro is from Venezuala and has worked in Spain but for the last two years has been honing his skills for one of London's most spectacular event companies.
Anyway here he is, in the flesh, digitally so to speak, showing us some of the techniques he uses to delight and charm the tastebuds of his growing band of followers.
Like what you see? Enter your email to sign up for our newsletters which are chock-a-block with more great reviews, news, deals and savings.
Latest Rants
Hi there, I love Cambodian food and often visit Lemongrass restaurant in Camden London. I would…
Read moreActually, it was Horton Jupiter that had the first one. Kerstin wanted to make extra money on the…
Read moreWhoops - Zeren Wilson reckons he was actually first with his review of 10 - as dated here…
Read moreRodizio Preto is the only "Churrascaria" that recreates the true "Spirit of Brazil" in London. The…
Read more
