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SITUATED in the heart of Mayfair, Tempo Restaurant and Bar brings a little piece of the Almafi coast to London. While head chef Yoshi Yamada may seem like a counterintuitive choice for an Italian restaurant, he definitely has the cooking credentials to back it up. In addition to spending four years at Michelin star restaurants in Sorrento, Sardinia and Florence, he has also paid his dues in the kitchen at Restaurant Gordon Ramsay.
Yamada is inspired by his hands-on experiences while moving around the different regions of Italy, however his rustic menu at Tempo is most influenced by his time in Sorrento. Today's recipe is one of our favourites... and a showstopper any night of the week.
LEMON TART
For one round tart tin (24 cm)
For the tart base
For the lemon tart filling
For the tart base
For the lemon tart filling
Cooking method
To serve
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