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DAWN French once said, "I never do any television without chocolate. That's my motto and I live by it." And with chocolate's known health benefits and added morale factor, perhaps we should all adopt the same philosophy. This little gem of a recipe is taken from Cooking with Chocolate (Flammarion, edited by Frederic Bau, Ecole du Grand Chocolat, Valrhona) and is the perfect way to surprise guests at your next dinner party or yourself any old time. Chocolate as good as this never goes out of style.
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