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More molecular magic on video from Alejandro Diaz
Space truffles and pillows of coconut: molecular desserts for Bubble Food
PART two of our exclusive video access to Bubble Food’s secret south London laboratory and the wondrous talents of Alejandro Diaz.
This time it's three eye popping desserts – the pina colada with gold topping – yes that is real gold. The popcorn canapé and a space truffle....
And just for an extra effect he fills the pillow with a coconut scented cold steam so it sinks under the weight and fills the room with...er coconut.
Click here for the fabulous part one of the video journey.
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