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PART two of our exclusive video access to Bubble Food’s secret south London laboratory and the wondrous talents of Alejandro Diaz.
This time it's three eye popping desserts – the pina colada with gold topping – yes that is real gold. The popcorn canapé and a space truffle....
And just for an extra effect he fills the pillow with a coconut scented cold steam so it sinks under the weight and fills the room with...er coconut.
Click here for the fabulous part one of the video journey.
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