Welcome to London Confidential
Reset Password
The Confidential websites will be undergoing routine updates. This may cause the sites to go offline. We apologise in advance for any inconvenience.

Penelope Walsh

Showing 16 of Penelope Walsh's latest articles.

South American Cuisines: BRAZILSouth American Cuisines: BRAZILIn the final part of our series, Penelope Walsh succumbs to Brazilian seduction
South American Cuisines: VENEZUELASouth American Cuisines: VENEZUELAIn the third part of this series, Penelope Walsh celebrates Christmas, Venezuelan style
South American Cuisines: COLOMBIASouth American Cuisines: COLOMBIAIn the second of this four part series, Penelope Walsh explores how the most tight knit and visible of London's South American transplants eat
South American Cuisines: PERUSouth American Cuisines: PERUIn the first of this four part series, Penelope Walsh finds out why Peruvian food is taking the world on
¡Viva la Revolución!¡Viva la Revolución!Penelope Walsh talks to Spanish chef and self-styled revolutionary Omar Allibhoy
¡Viva la Revolución!¡Viva la Revolución!Penelope Walsh talks to Spanish chef and self-styled revolutionary Omar Allibhoy
Muzungu Sisters Pop-Up At MomoMuzungu Sisters Pop-Up At MomoPenelope Walsh talks to the founders of Muzungu Sisters about their new ethical fashion label and roads less travelled
A Masterclass In ChocolateA Masterclass In ChocolatePenelope Walsh asks master chocolatier William Curley to spill the beans
Valentine Warner: Things Can Only Get Better?Valentine Warner: Things Can Only Get Better?Penelope Walsh is taken back in time to see whether food in the ’60s was really that bad
Cantonese For BeginnersCantonese For BeginnersPenelope Walsh plays padawan to Ken Hom, the Jedi Master of Cantonese cuisine
Tim Anderson: Culinary HeroTim Anderson: Culinary HeroPenelope Walsh talks to Tim Anderson, Masterchef Champion 2011, about food, fusion and the future
Southeast Asian Cuisine: LaosSoutheast Asian Cuisine: LaosIn the final part of our series, Penelope Walsh learns to cook Laos’ national dish, laap
Southeast Asian Cuisine: VietnamSoutheast Asian Cuisine: VietnamIn the third in a four part series, Penelope Walsh finds out how to eat in, Vietnamese style
Southeast Asian Cuisine: CambodiaSoutheast Asian Cuisine: CambodiaIn the second in a four part series, Penelope Walsh learns how the lost paradise of Cambodian cuisine is now slowly being regained
Southeast Asian Cuisine: MalaysiaSoutheast Asian Cuisine: MalaysiaIn the first of a four part series, Penelope Walsh explores the natural evolution of Malaysia’s fusion food
Senses Of Thailand Hits SelfridgesSenses Of Thailand Hits SelfridgesLondon Confidential was on hand to see what all the fuss is about

Explore The Site

© Mark Garner t/a Confidential Direct 2019

Privacy | Careers | Website by: Planet Code