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Penelope Walsh

Showing 16 of Penelope Walsh's latest articles.

South American Cuisines: BRAZILIn the final part of our series, Penelope Walsh succumbs to Brazilian seduction

South American Cuisines: VENEZUELAIn the third part of this series, Penelope Walsh celebrates Christmas, Venezuelan style

South American Cuisines: COLOMBIAIn the second of this four part series, Penelope Walsh explores how the most tight knit and visible of London's South American transplants eat

South American Cuisines: PERUIn the first of this four part series, Penelope Walsh finds out why Peruvian food is taking the world on

¡Viva la Revolución!Penelope Walsh talks to Spanish chef and self-styled revolutionary Omar Allibhoy

Muzungu Sisters Pop-Up At MomoPenelope Walsh talks to the founders of Muzungu Sisters about their new ethical fashion label and roads less travelled

A Masterclass In ChocolatePenelope Walsh asks master chocolatier William Curley to spill the beans

Valentine Warner: Things Can Only Get Better?Penelope Walsh is taken back in time to see whether food in the ’60s was really that bad

Cantonese For BeginnersPenelope Walsh plays padawan to Ken Hom, the Jedi Master of Cantonese cuisine

Tim Anderson: Culinary HeroPenelope Walsh talks to Tim Anderson, Masterchef Champion 2011, about food, fusion and the future

Southeast Asian Cuisine: LaosIn the final part of our series, Penelope Walsh learns to cook Laos’ national dish, laap

Southeast Asian Cuisine: VietnamIn the third in a four part series, Penelope Walsh finds out how to eat in, Vietnamese style

Southeast Asian Cuisine: CambodiaIn the second in a four part series, Penelope Walsh learns how the lost paradise of Cambodian cuisine is now slowly being regained